Luxury Wedding Breakfast Menu

Button mushrooms cooked in a garlicĀ and chive cream sauce with warm ciabatta plus additional complimentary breads and English butter

Slowly cooked, honey glazed whole shank of free-range Dorset lamb, set on a bed of roasted garlic mash with a rosemary and redcurrant sauce

Chantenay carrots and sugar snap peas

Handmade profiteroles filled with Baileys cream
served with a warm dark chocolate sauce and fresh strawberries

Fair trade filtered coffee and freshly brewed Dorset tea with fair trade chocolates