Luxury Wedding Breakfast Menu

A salad of fresh asparagus, snow peas,

farfalle pasta and local dry-cured ham tossed in olive oil with toasted pine nuts,

purple basil, Parmesan shavings and finished with a free-range poached egg

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Slowly cooked, honey glazed whole shank of Dorset lamb,

set on a bed of roasted garlic mash with a rosemary and redcurrant sauce,

served with buttered carrots and sugar snap peas

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Homemade profiteroles filled with Baileys cream,

served with a warm dark chocolate sauce and fresh strawberries

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Fair trade filtered coffee and freshly brewed Dorset tea with fair trade chocolates

*Pre-ordered vegetarian options available