£38.25 for 2024 Per Person
Cream of home-made tomato & basil soup with complimentary breads & English butter
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Seared breast of free-range chicken
accompanied by a cream and white wine sauce
Dauphinoise potatoes
Buttered carrots and sugar snap peas
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Fresh strawberry and white chocolate cheesecake
on a crumbly biscuit base and topped with white chocolate shavings
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Fair trade filtered coffee and freshly brewed Dorset tea with fair trade chocolates
A salad of fresh asparagus, snow peas,
farfalle pasta and local dry-cured ham tossed in olive oil with toasted pine nuts,
purple basil, Parmesan shavings and finished with a free-range poached egg
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Slowly cooked, honey glazed whole shank of Dorset lamb,
set on a bed of roasted garlic mash with a rosemary and redcurrant sauce,
served with buttered carrots and sugar snap peas
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Homemade profiteroles filled with Baileys cream,
served with a warm dark chocolate sauce and fresh strawberries
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Fair trade filtered coffee and freshly brewed Dorset tea with fair trade chocolates
*Pre-ordered vegetarian options available