Vegan Wedding Breakfast Sample Menu


Merlins freshly baked breads, with our compliments for all booked starter options


Wild mushroom pâté served with watercress

and orange salad and bagel crisps


Warm aubergine and tomato salad

with rocket and spinach and Ciabatta croutons


A salad of fresh asparagus, snow peas, artichokes, farfalle pasta

and sun blushed tomatoes tossed in olive oil with toasted pine

nuts and purple basil


Merlins Vegetable Stack

A tower of roasted butternut squash, leeks,

red and yellow peppers set on a bed of

organic beans & brown rice topped with crispy rice noodles

and with a tomato & basil sauce


A large handmade puff pastry case filled with roasted

artichoke hearts, aubergine, cherry tomatoes and peppers

bound in a tangy tomato sauce and topped with roasted tofu croutons


Roasted root vegetable, potato and red lentil bake

with Tuscan bean, tomato and sage casserole


Tofu Chocolate and Raspberry Tart

on a crumbly biscuit base with Raspberry Coulis


Vegan Chocolate Brownie

with Raspberry sorbet


Key Lime and Coconut pie

with Mango coulis