Vegan Wedding Breakfast

 

Merlins freshly baked breads, with our compliments for all booked starter options

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Wild mushroom pâté served with watercress

and orange salad and bagel crisps

 

Warm aubergine and tomato salad

with rocket and spinach and Ciabatta croutons

 

A salad of fresh asparagus, snow peas, artichokes, farfalle pasta

and sun blushed tomatoes tossed in olive oil with toasted pine

nuts and purple basil

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Merlins Vegetable Stack

A tower of roasted butternut squash, leeks,

red and yellow peppers set on a bed of

organic beans & brown rice topped with crispy rice noodles

and with a tomato & basil sauce

 

A large handmade puff pastry case filled with roasted

artichoke hearts, aubergine, cherry tomatoes and peppers

bound in a tangy tomato sauce and topped with roasted tofu croutons

 

Roasted root vegetable, potato and red lentil bake

with Tuscan bean, tomato and sage casserole

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Tofu Chocolate and Raspberry Tart

on a crumbly biscuit base with Raspberry Coulis

 

Vegan Chocolate Brownie

with Raspberry sorbet

 

 Key Lime and Coconut pie

with Mango coulis